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A Kanji to tame

THE KANJI · N4 · 6 strokes

肉

Meat

Readings on: ニク
Kun readings: しし

肉にく — meat

Readings depend on the word. In kun readings, the dot separates the kanji from its kana ending (okurigana).

Two-word kanji

Reading belongs to the complete word: it is not always deduced from isolated readings.

牛肉ぎゅうにく — beef Word card → Source
豚肉ぶたにく — pigmeat Word card → Source
鶏肉とりにく — chicken meat Word card → Source
筋肉きんにく — muscle; tendon Word card → Source
肉屋にくや — Butcher shop Source
肉眼にくがん — With the naked eye Source

Text export

Set up direct addition to Anki

In Anki on your computer, install AnkiConnect (2055492159), then restart Anki and keep it open.
Click “Test connection”, then allow Nihongo no Kuni in Anki’s dialog. If your browser requests local network access, allow it for this site.

AnkiConnect key (only if you configured one)

The .apkg package works without AnkiConnect: download it, then open it in Anki. No column mapping is needed. Cards use the language displayed on the site.

Direct addition works on desktop. On mobile, use the .apkg package.

A little exercise

10 questions about this kanji and its compound words. You need 8 correct answers out of 10 to master it.

Explore quizzes with kanji N4 →

← Word and kanji of the day · Kanji library →

A Kanji to tame

Meat

Two-word kanji

A little exercise

Words with this kanji

Your choice, your pace